Sheet Pan Eggs and Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Eggs and Bacon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Eggs and Bacon

Oven-baked eggs and crispy center-cut bacon roasted on a single sheet with vibrant cherry tomatoes and fresh baby spinach for a savory start to your day.

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NUTRITION

557kcal
Protein
50.3g
Fat
35.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 slices center-cut bacon

4 large eggs

0.5 cup liquid egg whites

1 cup baby spinach

0.25 cup cherry tomatoes

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and lightly grease a rimmed baking sheet with olive oil.

  • 2

    Place the bacon slices on one side of the sheet pan and bake for 8 minutes until they begin to crisp.

  • 3

    Remove the pan from the oven and carefully arrange the spinach and halved cherry tomatoes on the other side.

  • 4

    Create small wells in the spinach mixture and crack the whole eggs into them, then pour the egg whites around the edges.

  • 5

    Season with sea salt and black pepper, then return to the oven for 6 to 8 minutes until the whites are set but yolks remain slightly runny.

  • 6

    Garnish with fresh snipped chives and serve immediately from the pan.

Sheet Pan Eggs and Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Eggs and Bacon

YOUR SOLIN GENERATED RECIPE

Sheet Pan Eggs and Bacon

Oven-baked eggs and crispy center-cut bacon roasted on a single sheet with vibrant cherry tomatoes and fresh baby spinach for a savory start to your day.

NUTRITION

557kcal
Protein
50.3g
Fat
35.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

3 slices center-cut bacon

4 large eggs

0.5 cup liquid egg whites

1 cup baby spinach

0.25 cup cherry tomatoes

1 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

  • 1

    Preheat oven to 400°F (200°C) and lightly grease a rimmed baking sheet with olive oil.

  • 2

    Place the bacon slices on one side of the sheet pan and bake for 8 minutes until they begin to crisp.

  • 3

    Remove the pan from the oven and carefully arrange the spinach and halved cherry tomatoes on the other side.

  • 4

    Create small wells in the spinach mixture and crack the whole eggs into them, then pour the egg whites around the edges.

  • 5

    Season with sea salt and black pepper, then return to the oven for 6 to 8 minutes until the whites are set but yolks remain slightly runny.

  • 6

    Garnish with fresh snipped chives and serve immediately from the pan.