Name: Baked Ziti with Ricotta and Marinara
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lean ground turkey; 1 oz whole wheat ziti; 2 tbsp part-skim ricotta; 0.5 cup sugar-free marinara; 0.5 oz shredded part-skim mozzarella; 1 cup fresh baby spinach; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Ricotta and Marinara

Whole wheat ziti and lean ground turkey baked in a vibrant marinara sauce, topped with a creamy dollop of ricotta and melted mozzarella for a bubbly, golden finish.

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NUTRITION

Protein

44.1g

Fat

21.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz lean ground turkey

1 oz whole wheat ziti

2 tbsp part-skim ricotta

0.5 cup sugar-free marinara

0.5 oz shredded part-skim mozzarella

1 cup fresh baby spinach

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the whole wheat ziti in boiling salted water until just al dente, then drain and set aside.
3
In a large skillet over medium heat, brown the ground turkey with garlic powder, oregano, sea salt, and black pepper until fully cooked.
4
Stir the fresh baby spinach into the turkey until wilted, then pour in the marinara sauce and add the cooked ziti.
5
Transfer the mixture to a small oven-safe baking dish.
6
Top the pasta with dollops of part-skim ricotta and a sprinkle of mozzarella cheese.
7
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbling and golden.