YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with toasted almonds for a delicate crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
If using frozen berries, allow them to thaw slightly so their natural juices begin to release.
In a tall glass or dessert bowl, spoon in half of the protein-yogurt mixture.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with sliced almonds and hemp hearts for added texture and healthy fats.
Serve immediately while chilled.