Name: Grilled Shrimp and Wild Rice Bowl with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Raw Large Shrimp; 0.5 cup Cooked Wild Rice; 0.25 medium Avocado; 2 cups Mixed Greens; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Grilled Shrimp and Wild Rice Bowl with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Wild Rice Bowl with Fresh Greens

Char-grilled shrimp and nutty wild rice served over a bed of mixed greens, topped with a slice of creamy avocado.

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NUTRITION

Protein

42.4g

Fat

15.4g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Raw Large Shrimp

0.5 cup Cooked Wild Rice

0.25 medium Avocado

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

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PREPARATION

1
Toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and pepper
2
Heat a grill pan or outdoor grill over medium-high heat
3
Grill the shrimp for 2-3 minutes per side until pink and opaque
4
Layer the mixed greens and cooked wild rice in a serving bowl
5
Top the rice and greens with the grilled shrimp and sliced avocado
6
Drizzle with fresh lemon juice and season with a pinch of sea salt before serving