Name: Loaded Baked Potatoes with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Ground turkey 93% lean; 0.5 cup Nonfat Greek yogurt; 1 cup Broccoli florets; 1 tsp Olive oil; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Sliced green onions

Loaded Baked Potatoes with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Savory Toppings

Russet potato oven-roasted until the skin is crisp, piled high with seasoned ground turkey and steamed broccoli then finished with a dollop of creamy Greek yogurt.

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NUTRITION

Protein

50.4g

Fat

16.9g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Ground turkey 93% lean

0.5 cup Nonfat Greek yogurt

1 cup Broccoli florets

1 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sliced green onions

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PREPARATION

1
Preheat oven to 400°F and poke holes in the potato with a fork.
2
Rub the potato with olive oil and a pinch of salt, then bake for 45-50 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat, breaking it apart with a spatula.
4
Season the turkey with garlic powder, onion powder, salt, and pepper, cooking until no longer pink.
5
Steam the broccoli florets until tender-crisp and bright green.
6
Slice the baked potato open lengthwise and fluff the inside with a fork.
7
Stuff the potato with the seasoned turkey and steamed broccoli.
8
Top with a generous dollop of Greek yogurt and garnish with sliced green onions.