NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Ground Wagyu beef

4 oz Ground turkey

0.5 tbsp Almond flour

0.5 cup Tomato puree

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

2 cup Zucchini

0.5 tsp Olive oil

1 tbsp Fresh basil

PREPARATION

• 1

  In a large bowl, combine the ground Wagyu beef, ground turkey, almond flour, sea salt, black pepper, and dried oregano.

• 2

  Gently mix by hand until just combined, being careful not to overwork the meat, then roll into 1.5-inch meatballs.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the meatballs until browned on all sides.

• 4

  Mince the garlic and add it to the skillet, sautéing for 1 minute until fragrant.

• 5

  Pour in the tomato puree, reduce heat to low, and simmer for 10-12 minutes until the meatballs are cooked through.

• 6

  While the sauce simmers, spiralize the zucchini and lightly sauté them for 2 minutes until just tender.

• 7

  Serve the meatballs and rich tomato sauce over the zucchini noodles, garnished with freshly chopped basil.