NUTRITION

SERVINGS

INGREDIENTS

4.5 oz Ground Wagyu beef

1 large Egg white

1 tbsp Nutritional yeast

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Dried oregano

0.5 cup Tomato puree

0.25 cup Water

2 cup Zucchini noodles

0 tsp Olive oil

PREPARATION

• 1

  In a medium bowl, combine the ground Wagyu beef, egg white, nutritional yeast, garlic powder, sea salt, black pepper, and half of the dried oregano.

• 2

  Gently mix the ingredients by hand until just combined, being careful not to overwork the meat, then roll into 1.5-inch meatballs.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the meatballs for 2-3 minutes per side until a golden crust forms.

• 4

  Pour the tomato puree and water into the skillet, sprinkle in the remaining oregano, and reduce heat to low.

• 5

  Cover and simmer for 8-10 minutes until the meatballs are cooked through and the sauce has thickened.

• 6

  While the meatballs simmer, lightly steam or sauté the zucchini noodles for 2 minutes until tender-crisp.

• 7

  Plate the zucchini noodles and top with the meatballs and a generous spoonful of the rich tomato sauce.