YOUR SOLIN GENERATED RECIPE
High-Protein Power Breakfast Bowl
Sautéed ground turkey and fluffy scrambled eggs served over warm black beans and fresh spinach, topped with creamy avocado slices for a satisfying start.
INGREDIENTS
2 large eggs
0.5 cup egg whites
2 oz ground turkey
0.5 cup black beans
1 cup baby spinach
0.25 whole avocado
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp salsa
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add ground turkey, sea salt, and black pepper, cooking until browned and crumbled.
Add black beans and spinach to the skillet, stirring until the spinach is wilted and beans are heated through.
In a small bowl, whisk together the whole eggs and egg whites.
Pour the egg mixture into the skillet with the turkey and vegetables.
Gently scramble the eggs until just set and fluffy.
Transfer the mixture to a bowl and top with sliced avocado and salsa.