NUTRITION

SERVINGS

INGREDIENTS

7 oz extra lean pork loin

1 tbsp gochujang paste

1 tbsp tamari

1 tsp sesame oil

1 tsp honey

1 tsp rice vinegar

1 whole garlic clove

0.5 tsp fresh ginger

1 cup cucumber

1 tsp sesame seeds

1 stalk green onion

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, sesame oil, honey, rice vinegar, minced garlic, and grated ginger until smooth.

• 2

  Cut the pork loin into 1-inch cubes and place them in a resealable bag or bowl, then pour half the marinade over the pork and toss to coat thoroughly.

• 3

  Let the pork marinate for at least 15 minutes while you preheat a grill pan or outdoor grill to medium-high heat.

• 4

  Thread the marinated pork cubes onto wooden or metal skewers, leaving a small space between each piece for even cooking and heat circulation.

• 5

  Grill the skewers for 3-4 minutes per side, brushing with the remaining reserved marinade during the last few minutes until charred and cooked through.

• 6

  Slice the cucumber into thin rounds and toss with a splash of extra rice vinegar in a small side bowl.

• 7

  Serve the hot skewers over the cucumber salad, garnished with sesame seeds and thinly sliced green onions for a fresh finish.