YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Chia and Pea Protein
A velvety blend of silken tofu and pea protein whisked with rich cocoa and chia seeds, chilled until it reaches a thick, decadent consistency.
INGREDIENTS
150g Silken Tofu
35g Pea Protein Powder
15g Chia Seeds
5g Unsweetened Cocoa Powder
120ml Unsweetened Almond Milk
15g Maple Syrup
4g Vanilla Extract
PREPARATION
Place the silken tofu, pea protein powder, cocoa powder, almond milk, maple syrup, and vanilla extract into a high-speed blender.
Process the mixture on high until the texture is completely smooth and no lumps remain.
Transfer the mixture to a medium bowl and stir in the chia seeds by hand until evenly distributed.
Divide the pudding into serving jars or keep in one container, covering tightly with a lid or wrap.
Refrigerate for at least two hours to allow the chia seeds to hydrate and the pudding to set into a thick consistency.
Give the pudding a quick stir before serving chilled.