Creamy Vanilla Protein Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almonds

Whisked chia seeds and vanilla protein powder chilled in creamy almond milk, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

326kcal
Protein
31.1g
Fat
16.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Vanilla Pea Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Slivered Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the unsweetened almond milk and vanilla protein powder until the powder is fully dissolved and smooth.

  • 2

    Add the chia seeds and vanilla extract to the mixture, stirring vigorously to ensure the seeds are evenly distributed and not clumping.

  • 3

    Cover the container and place it in the refrigerator for at least 2 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Once set, remove from the fridge and give the pudding one last stir to break up any remaining clusters.

  • 5

    Serve chilled, topped with the slivered almonds for a nutty, toasted finish.

Creamy Vanilla Protein Chia Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Chia Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Chia Pudding with Almonds

Whisked chia seeds and vanilla protein powder chilled in creamy almond milk, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

326kcal
Protein
31.1g
Fat
16.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

1 scoop Vanilla Pea Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Slivered Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a mason jar or medium bowl, whisk together the unsweetened almond milk and vanilla protein powder until the powder is fully dissolved and smooth.

  • 2

    Add the chia seeds and vanilla extract to the mixture, stirring vigorously to ensure the seeds are evenly distributed and not clumping.

  • 3

    Cover the container and place it in the refrigerator for at least 2 hours, or ideally overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding consistency.

  • 4

    Once set, remove from the fridge and give the pudding one last stir to break up any remaining clusters.

  • 5

    Serve chilled, topped with the slivered almonds for a nutty, toasted finish.