Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Flaky salmon fillet grilled with a bright lemon-herb rub, served alongside charred asparagus spears for a light and zesty meal.

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NUTRITION

375kcal
Protein
45.3g
Fat
16.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 cup Asparagus spears

1 tbsp Fresh parsley

1 tbsp Fresh dill

1 medium Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, chopped dill, sea salt, and black pepper.

  • 3

    Squeeze the juice from half of the lemon into the herb mixture and stir well.

  • 4

    Brush the herb marinade generously over the salmon fillet and the asparagus spears.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-6 minutes per side until the fish is opaque and flakes easily.

  • 6

    Grill the asparagus alongside the salmon for 3-5 minutes until tender with light char marks.

  • 7

    Slice the remaining half of the lemon and serve with the salmon for a fresh finish.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Flaky salmon fillet grilled with a bright lemon-herb rub, served alongside charred asparagus spears for a light and zesty meal.

NUTRITION

375kcal
Protein
45.3g
Fat
16.2g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 tsp Olive oil

1 cup Asparagus spears

1 tbsp Fresh parsley

1 tbsp Fresh dill

1 medium Lemon

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, whisk together the olive oil, minced garlic, chopped parsley, chopped dill, sea salt, and black pepper.

  • 3

    Squeeze the juice from half of the lemon into the herb mixture and stir well.

  • 4

    Brush the herb marinade generously over the salmon fillet and the asparagus spears.

  • 5

    Place the salmon on the grill skin-side down and cook for 4-6 minutes per side until the fish is opaque and flakes easily.

  • 6

    Grill the asparagus alongside the salmon for 3-5 minutes until tender with light char marks.

  • 7

    Slice the remaining half of the lemon and serve with the salmon for a fresh finish.