YOUR SOLIN GENERATED RECIPE
Chicken Avocado Cottage Cheese Bowl
Sautéed chicken breast and creamy cottage cheese served over crisp greens with buttery avocado and a bright lemon-herb dressing.
INGREDIENTS
4 oz Chicken breast
0.5 cup Cottage cheese
0.25 whole Avocado
1 cup Mixed baby greens
0.5 cup Cucumber
0.25 cup Cherry tomatoes
1 tsp Extra virgin olive oil
1 tsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
PREPARATION
Season the chicken breast evenly with the sea salt, black pepper, and dried oregano.
Heat a non-stick skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Remove the chicken from the pan and let it rest for 5 minutes before slicing into thin strips.
In a wide shallow bowl, arrange the mixed baby greens as a base and top with sliced cucumber and halved cherry tomatoes.
Place the cottage cheese in the center of the bowl and arrange the sliced chicken and avocado around it.
Whisk the extra virgin olive oil and lemon juice together in a small ramekin and drizzle the dressing over the entire bowl before serving.