Name: Garlic-Vinegar Chicken Adobo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked jasmine rice; 2 tbsp Tamari; 2 tbsp Apple cider vinegar; 4 cloves Garlic; 1 tsp Whole black peppercorns; 1 whole Bay leaf; 0.5 tbsp Avocado oil; 0.25 cup Water; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Vinegar Chicken Adobo

Chicken breast simmered in a tangy vinegar and tamari reduction, featuring aromatic garlic and whole peppercorns for a savory, deeply comforting finish.

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NUTRITION

Protein

50.9g

Fat

13.0g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked jasmine rice

2 tbsp Tamari

2 tbsp Apple cider vinegar

4 cloves Garlic

1 tsp Whole black peppercorns

1 whole Bay leaf

0.5 tbsp Avocado oil

0.25 cup Water

1 tbsp Green onions

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PREPARATION

1
Slice the chicken breast into 1-inch cubes.
2
Mince the garlic cloves finely.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Add the chicken cubes and sear until golden brown on all sides.
5
Add the minced garlic and sauté for 1 minute until fragrant.
6
Pour in the tamari, apple cider vinegar, and water.
7
Add the whole black peppercorns and the bay leaf.
8
Bring to a boil, then reduce heat to low and cover.
9
Simmer for 15-20 minutes until the chicken is tender and the sauce has thickened.
10
Remove the bay leaf before serving.
11
Serve the chicken and sauce over the cooked jasmine rice and garnish with sliced green onions.