Name: Loaded Russet Potato with Savory Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3.75 oz Cooked chicken breast; 2 tbsp Non-fat Greek yogurt; 1 tbsp Nutritional yeast; 2 tbsp Green onions; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Loaded Russet Potato with Savory Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Russet Potato with Savory Toppings

Oven-roasted russet potato stuffed with tender shredded chicken and topped with a dollop of creamy Greek yogurt for a satisfyingly fluffy texture.

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NUTRITION

Protein

44.6g

Fat

9.4g

Carbs

43.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3.75 oz Cooked chicken breast

2 tbsp Non-fat Greek yogurt

1 tbsp Nutritional yeast

2 tbsp Green onions

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and scrub the russet potato clean.
2
Prick the potato with a fork, rub with olive oil and sea salt, then bake for 45 to 60 minutes until the skin is crisp.
3
While the potato bakes, warm the shredded chicken breast in a small pan over medium heat.
4
Slice the baked potato lengthwise and fluff the interior with a fork.
5
Stuff the potato with the warm chicken and sprinkle with nutritional yeast and black pepper.
6
Top with a dollop of Greek yogurt and fresh green onions before serving.