Name: Silky Chocolate Protein Pudding with Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 2 tbsp Sliced Almonds; 2 tsp Chia Seeds; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crunch

Whipped Greek yogurt and chocolate protein blended into a luscious pudding, topped with sliced almonds for a fragrant toasted crunch.

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NUTRITION

Protein

43g

Fat

11g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

2 tbsp Sliced Almonds

2 tsp Chia Seeds

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Whisk together the Greek yogurt, protein powder, and cocoa powder in a bowl until the texture is completely smooth.
2
Stir in the almond milk and chia seeds then let the mixture rest in the refrigerator for 15 minutes to thicken.
3
Toast the sliced almonds in a small skillet over medium heat until they are golden and fragrant.
4
Fold half the almonds into the pudding and sprinkle the remaining half on top for a satisfying toasted crunch.