YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries, Chopped Nuts and Dark Chocolate
Creamy Greek yogurt layered with fresh berries and crunchy walnuts, finished with a sprinkle of bittersweet dark chocolate.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Mixed Berries
0.5 ounce Chopped Walnuts
10 grams Dark Chocolate (70% or higher)
1 teaspoon Honey
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel.
Roughly chop the walnuts and the dark chocolate into small, bite-sized pieces.
Spoon the non-fat Greek yogurt into a bowl or a tall glass.
Top the yogurt with the fresh berries and the chopped walnuts.
Sprinkle the dark chocolate shavings over the top.
Finish with a light drizzle of honey for a touch of natural sweetness.