Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and plant-based chocolate protein chilled into a thick, velvety pudding topped with a sprinkle of sea salt for a rich, fudgy finish.

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NUTRITION

370kcal
Protein
37g
Fat
15.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1.5 scoops Plant-Based Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup, whisking vigorously to ensure no protein powder clumps remain.

  • 3

    Let the mixture sit for five minutes, then whisk again to prevent the chia seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least two hours, or overnight, until the pudding has thickened to a custard-like consistency.

  • 5

    Give it one final stir before serving, adding a splash of extra almond milk if you prefer a thinner texture.

Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and plant-based chocolate protein chilled into a thick, velvety pudding topped with a sprinkle of sea salt for a rich, fudgy finish.

NUTRITION

370kcal
Protein
37g
Fat
15.4g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

1.5 scoops Plant-Based Chocolate Protein Powder

1 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 teaspoon Maple Syrup

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and maple syrup, whisking vigorously to ensure no protein powder clumps remain.

  • 3

    Let the mixture sit for five minutes, then whisk again to prevent the chia seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least two hours, or overnight, until the pudding has thickened to a custard-like consistency.

  • 5

    Give it one final stir before serving, adding a splash of extra almond milk if you prefer a thinner texture.