YOUR SOLIN GENERATED RECIPE
Silky Tofu and Berry Protein Smoothie Bowl
A chilled blend of silken tofu, mixed berries, and plant protein topped with nutty hemp hearts for a refreshing, velvety finish.
INGREDIENTS
150g Silken Tofu
1 cup Frozen Mixed Berries
1/2 cup Unsweetened Soy Milk
15g Plant-Based Protein Powder
1.5 tbsp Hemp Hearts
10g Chia Seeds
10g Almond Butter
PREPARATION
Combine the silken tofu, frozen berries, soy milk, and protein powder in a high-speed blender.
Blend until the mixture is completely smooth and has reached a thick, spoonable consistency.
Transfer the smoothie base into a wide breakfast bowl.
Drizzle the almond butter over the top in a thin stream.
Finish by garnishing with hemp hearts and chia seeds for added texture.