YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, topped with a drizzle of silky almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until the mixture is smooth and creamy.
Layer half of the protein-infused yogurt into a parfait glass followed by half of the fresh mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish the dish with a drizzle of almond butter for a rich and satisfying dessert.