Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crisp turkey bacon.

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NUTRITION

411kcal
Protein
32.5g
Fat
27g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

0.25 teaspoon Black Pepper

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PREPARATION

  • 1

    Chop the turkey bacon into small pieces.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it becomes golden and crisp.

  • 4

    Toss in the fresh spinach and sauté for one minute until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet with the bacon and spinach.

  • 7

    Gently stir the mixture with a spatula until the eggs are set but still soft and fluffy.

  • 8

    Transfer to a plate and finish with a crack of black pepper before serving.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crisp turkey bacon.

NUTRITION

411kcal
Protein
32.5g
Fat
27g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1.5 teaspoons Avocado Oil

0.25 teaspoon Black Pepper

PREPARATION

  • 1

    Chop the turkey bacon into small pieces.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it becomes golden and crisp.

  • 4

    Toss in the fresh spinach and sauté for one minute until just wilted.

  • 5

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 6

    Pour the egg mixture into the skillet with the bacon and spinach.

  • 7

    Gently stir the mixture with a spatula until the eggs are set but still soft and fluffy.

  • 8

    Transfer to a plate and finish with a crack of black pepper before serving.