NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

0.5 cup Nonfat Greek yogurt

1 tbsp Avocado oil mayonnaise

1 tbsp Yellow mustard

1 tbsp Sugar-free ketchup

1 tbsp Dill pickle relish

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

2 cup Chopped romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Sliced red onion

0.25 cup Sliced pickles

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, mustard, ketchup, relish, garlic powder, onion powder, and smoked paprika until smooth.

• 2

  Heat the avocado oil in a medium skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook until browned and fully cooked through, breaking it into small crumbles.

• 4

  In a large serving bowl, layer the chopped romaine lettuce, cherry tomatoes, sliced red onion, and sliced pickles.

• 5

  Top the salad base with the warm ground turkey crumbles.

• 6

  Drizzle the prepared tangy burger sauce generously over the entire bowl and serve immediately.