NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.25 cup Silken tofu

1 tbsp Tomato paste

1 tbsp Yellow mustard

1 tsp Apple cider vinegar

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cups Romaine lettuce

0.5 cup Cherry tomatoes

0.25 cup Dill pickles

0.25 cup Red onion

PREPARATION

• 1

  In a small blender or food processor, combine the silken tofu, tomato paste, yellow mustard, apple cider vinegar, garlic powder, onion powder, and smoked paprika.

• 2

  Process the sauce until completely smooth and creamy, then set aside in the refrigerator to chill.

• 3

  Season the ground turkey with sea salt and black pepper, then form into two even patties.

• 4

  Heat a large non-stick skillet over medium-high heat and cook the turkey patties for 5 to 6 minutes per side until fully cooked through and browned.

• 5

  Place the chopped romaine lettuce into a large bowl and top with cherry tomatoes, sliced pickles, and red onion.

• 6

  Place the hot turkey patties on top of the salad and finish with a generous pour of the chilled tangy tomato sauce.