YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Mousse with Dark Chocolate Shavings
Whisked Greek yogurt and vanilla protein folded together and topped with toasted oats and bittersweet dark chocolate shavings.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.33 cup Rolled Oats
10 grams Dark Chocolate 85%
1 teaspoon Monk Fruit Sweetener
PREPARATION
Place the rolled oats in a small skillet over medium heat, stirring frequently until they are fragrant and golden brown.
In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and monk fruit sweetener.
Use a whisk or a hand mixer to beat the mixture for one to two minutes until it becomes light, airy, and completely smooth.
Gently fold half of the toasted oats into the yogurt mixture to add a bit of texture throughout.
Transfer the mousse to a serving bowl or glass.
Use a grater or a sharp knife to create fine shavings from the dark chocolate square.
Garnish the top with the remaining toasted oats and the dark chocolate shavings before serving.