Name: Classic Baked Ziti with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Chickpea ziti pasta; 4 oz Ground turkey; 0.5 cup Marinara sauce; 2 tbsp Part-skim ricotta cheese; 0.75 oz Part-skim mozzarella cheese; 1 cup Fresh baby spinach; 1 tsp Extra virgin olive oil; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Ziti with Ricotta

Al dente chickpea pasta baked with lean ground turkey and aromatic marinara, layered with creamy ricotta and topped with bubbling mozzarella for a comforting finish.

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NUTRITION

Protein

44.1g

Fat

22.7g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Chickpea ziti pasta

4 oz Ground turkey

0.5 cup Marinara sauce

2 tbsp Part-skim ricotta cheese

0.75 oz Part-skim mozzarella cheese

1 cup Fresh baby spinach

1 tsp Extra virgin olive oil

0.25 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 375°F and grease a small baking dish with a touch of oil.
2
Boil the chickpea ziti in salted water for 2 minutes less than the package instructions to keep it firm.
3
In a skillet over medium heat, brown the ground turkey in olive oil until cooked through.
4
Season the turkey with sea salt, black pepper, dried oregano, and garlic powder.
5
Add the fresh baby spinach to the skillet and stir until just wilted.
6
Pour in the marinara sauce and simmer for 2 minutes to meld the flavors.
7
Stir the cooked pasta into the sauce, then gently fold in dollops of ricotta cheese.
8
Transfer the mixture to the baking dish and sprinkle the mozzarella cheese evenly over the top.
9
Bake for 15-20 minutes until the cheese is bubbling and slightly golden.