YOUR SOLIN GENERATED RECIPE
Blueberry Banana Baked Oatmeal
Rolled oats baked with mashed banana and protein-rich egg whites, bursting with juicy blueberries for a warm and comforting start to your morning.
INGREDIENTS
0.5 cup Rolled oats
0.5 medium Banana
0.75 cup Liquid egg whites
1 scoop Vanilla plant-based protein powder
0.5 cup Fresh blueberries
0.5 tsp Coconut oil
0.25 tsp Ground cinnamon
0.25 tsp Vanilla extract
0.25 tsp Baking powder
0.13 tsp Sea salt
PREPARATION
Preheat your oven to 350°F and grease a small oven-safe baking dish with the coconut oil.
In a medium mixing bowl, mash the half banana with a fork until it reaches a smooth consistency.
Whisk in the liquid egg whites and vanilla extract until the mixture is well combined and slightly frothy.
Add the vanilla protein powder, rolled oats, baking powder, cinnamon, and sea salt, stirring until the dry ingredients are fully incorporated.
Gently fold in half of the fresh blueberries to avoid crushing them.
Pour the mixture into the prepared baking dish and scatter the remaining blueberries evenly over the top.
Bake for 25 to 30 minutes until the center is firm to the touch and the edges are lightly golden brown.