YOUR SOLIN GENERATED RECIPE
Chocolate Protein Wrap with Greek Yogurt and Strawberries
A soft whole wheat wrap filled with creamy chocolate-infused Greek yogurt and fresh sliced strawberries, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 medium Whole Wheat Tortilla
120g Non-fat Greek Yogurt
15g Chocolate Protein Powder
100g Sliced Strawberries
2 tsp Cacao Nibs
1 tsp Maple Syrup
PREPARATION
Whisk the Greek yogurt and chocolate protein powder in a small bowl until the mixture is smooth and creamy.
Lay the whole wheat tortilla flat on a clean surface or plate.
Spread the chocolate yogurt mixture evenly across the center of the tortilla, leaving a small border at the edges.
Arrange the sliced strawberries in a single layer over the yogurt filling.
Drizzle with maple syrup and sprinkle the cacao nibs over the fruit for added texture.
Fold in the sides of the tortilla and roll it up tightly into a wrap.
Slice the wrap diagonally and serve immediately while the fruit is fresh.