YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the mixed berries directly over the yogurt base.
Add the remaining yogurt mixture on top of the berries followed by the rest of the berries.
Finish the parfait by sprinkling the sliced almonds over the top for a delightful toasted texture.