NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Cottage cheese

1 cup Unsweetened almond milk

0.5 cup Fresh strawberries

1 tbsp Cream cheese

1 sheet Graham cracker

0.5 tsp Vanilla extract

1 tsp Monk fruit sweetener

PREPARATION

• 1

  In a high-speed blender, combine the cottage cheese, almond milk, protein powder, cream cheese, vanilla extract, monk fruit sweetener, and strawberries.

• 2

  Blend on high for 60 seconds until the mixture is completely smooth and no cottage cheese curds remain.

• 3

  Pour the liquid base into a Ninja Creami pint container, ensuring you stay below the max fill line.

• 4

  Secure the lid and place the pint in the freezer on a level surface for exactly 24 hours.

• 5

  Remove the pint from the freezer and process on the 'Lite Ice Cream' setting.

• 6

  If the mixture appears crumbly, add one tablespoon of almond milk and select the 'Re-spin' function.

• 7

  Crush the graham cracker sheet into small pieces and place them into a well made in the center of the ice cream.

• 8

  Return the pint to the machine and select the 'Mix-in' setting to incorporate the crunchy pieces throughout the creamy base.