NUTRITION

SERVINGS

INGREDIENTS

5 oz pork loin

0.5 oz pork belly

0.5 cup cooked jasmine rice

0.5 cup kimchi

1 tbsp kimchi juice

1 large egg

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 clove garlic

0.5 tsp fresh ginger

2 stalk green onions

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Dice the pork belly and pork loin into small, uniform pieces.

• 2

  Place the pork belly in a cold skillet and turn the heat to medium, rendering the fat until the pieces are golden.

• 3

  Add the pork loin to the skillet and sauté until cooked through and slightly browned.

• 4

  Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

• 5

  Add the chopped kimchi and sauté for 2 minutes to intensify the flavor.

• 6

  Incorporate the chilled rice, kimchi juice, and coconut aminos, pressing down with a spatula to crisp the bottom.

• 7

  In a separate small non-stick pan, fry the egg to your preference, ideally leaving the yolk runny.

• 8

  Drizzle the fried rice with toasted sesame oil and fold in the sliced green onions.

• 9

  Plate the rice and top with the fried egg, seasoning with sea salt and black pepper.