Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 0.75 scoop vanilla protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy rolled oats soaked in vanilla-infused almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.1g

Fat

8.9g

Carbs

56.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

0.75 scoop vanilla protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, ground cinnamon, and sea salt.
2
Stir in the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the protein powder is fully incorporated.
3
Slice the strawberries and gently fold half of them into the oat mixture to distribute their flavor.
4
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to expand.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberry slices.