NUTRITION

SERVINGS

INGREDIENTS

3 oz Ground pork

0.75 oz Brown rice ramen noodles

1 large Egg

2 cups Chicken bone broth

1 cup Baby bok choy

0.5 cup Shiitake mushrooms

0.5 tsp Toasted sesame oil

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 stalk Green onion

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg into the water, and cook for 6.5 minutes before transferring to an ice bath.

• 2

  In a medium pot over medium-high heat, add the toasted sesame oil and sauté the ground pork until browned and cooked through.

• 3

  Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer.

• 5

  Add the shiitake mushrooms and brown rice ramen noodles to the pot, simmering for 3 to 4 minutes.

• 6

  Stir in the baby bok choy during the last minute of cooking until just wilted.

• 7

  Peel and halve the soft-boiled egg.

• 8

  Divide the ramen and broth into a bowl, then top with the jammy egg halves and sliced green onions.