NUTRITION

SERVINGS

INGREDIENTS

0.5 cup All-purpose flour

0.33 cup Non-fat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

3 oz Cooked chicken breast

0.25 cup Tomato sauce

0.5 oz Fresh mozzarella cheese

5 whole Fresh basil leaves

0.5 tsp Extra virgin olive oil

0.13 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.

• 2

  In a medium mixing bowl, whisk together the flour, baking powder, and sea salt until well combined.

• 3

  Add the Greek yogurt to the dry ingredients and stir with a spatula until a shaggy dough forms.

• 4

  Transfer the dough to a lightly floured surface and knead for 2-3 minutes until it becomes smooth and elastic.

• 5

  Roll the dough out into a 10-inch circle and place it onto the prepared baking sheet.

• 6

  Lightly brush the edges of the dough with olive oil and par-bake in the oven for 8 minutes.

• 7

  Remove the crust and spread the tomato sauce evenly, leaving a small border for the crust.

• 8

  Distribute the finely diced chicken and torn mozzarella pieces over the sauce.

• 9

  Bake for an additional 8-10 minutes until the cheese is melted and the crust is golden brown.

• 10

  Garnish with fresh basil leaves and a sprinkle of black pepper before slicing.