YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
Chilled protein dough balls mixed with dark chocolate chips for a velvety, cookie-dough texture that satisfies cravings without the oven.
INGREDIENTS
1 scoop vanilla whey protein powder
0.5 cup nonfat plain Greek yogurt
2 tbsp almond flour
1 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, combine the nonfat plain Greek yogurt, vanilla extract, and sea salt, whisking until the mixture is completely smooth.
Gradually add the vanilla whey protein powder and almond flour to the yogurt mixture, stirring with a spatula until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.
Using your hands or a small cookie scoop, portion the dough and roll into approximately six bite-sized balls.
Place the protein bites on a plate or tray lined with parchment paper and refrigerate for 15 minutes to allow them to set and firm up before eating.