YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and blistered tomatoes, finished with creamy sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
3 links Turkey Sausage
2 cups Baby Spinach
1/2 cup Cherry Tomatoes
1 tsp Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and halved cherry tomatoes to the pan, sautéing until the tomatoes are slightly blistered and the sausage is browned.
Add the fresh baby spinach to the skillet and stir until the leaves are just wilted.
Lower the heat slightly and pour in the liquid egg whites, stirring gently and continuously until the eggs are fully set and fluffy.
Transfer the scramble to a plate and serve immediately topped with the fresh avocado slices.