NUTRITION

SERVINGS

INGREDIENTS

1 oz Soba noodles

6 oz Ground turkey

1 tsp Toasted sesame oil

1 tbsp Tahini

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Chili oil with flakes

1 tsp Grated fresh ginger

1 clove Garlic

0.25 cup Chicken bone broth

1 cup Baby bok choy

1 tbsp Green onions

0.25 tsp Ground Sichuan peppercorns

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, adding the chopped baby bok choy during the last 60 seconds of boiling.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small mixing bowl, whisk together the tahini, tamari, rice vinegar, chili oil, grated ginger, and chicken bone broth until the sauce is smooth and emulsified.

• 4

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey, minced garlic, and ground Sichuan peppercorns to the skillet, breaking the meat apart with a spatula.

• 6

  Cook the turkey until it is browned and cooked through, approximately 5-7 minutes.

• 7

  Lower the heat to medium-low and add the cooked noodles and bok choy into the skillet with the turkey.

• 8

  Pour the prepared sauce over the mixture and toss continuously for 1-2 minutes until everything is well-coated and steaming.

• 9

  Divide into a bowl and garnish with freshly sliced green onions before serving.