Name: Slow-Cooked BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0 whole Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Green cabbage; 0.25 cup Carrots; 1 tbsp Apple cider vinegar; 1 tsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder shredded into tender ribbons and tossed in smoky sugar-free BBQ sauce, served on a toasted whole wheat bun with crisp, tangy vinegar slaw.

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NUTRITION

Protein

36.4g

Fat

36.4g

Carbs

11.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0 whole Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Green cabbage

0.25 cup Carrots

1 tbsp Apple cider vinegar

1 tsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Onion powder

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, garlic powder, smoked paprika, and onion powder to ensure every inch is seasoned.
2
Place the pork in a slow cooker and cook on low for 8 hours until it reaches a succulent, fall-apart texture.
3
Shred the cabbage and carrots, then toss them in a bowl with apple cider vinegar and mustard for a bright, crunchy slaw.
4
Remove the pork from the slow cooker, discard excess fat, and shred the meat using two forks.
5
Stir the sugar-free BBQ sauce into the shredded pork until it is thoroughly coated and glistening.
6
Toast the whole wheat bun until golden, then layer the pork and the vinegar slaw inside to serve.