Name: Mini Mozzarella and Cherry Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz mini mozzarella balls; 1 cup cherry tomatoes; 2 cups arugula; 0.25 cup fresh basil; 1 tbsp balsamic vinegar; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mini Mozzarella and Cherry Tomato Salad

Grilled chicken breast and creamy mini mozzarella pearls tossed with vibrant cherry tomatoes and peppery arugula in a bright balsamic vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.2g

Fat

19.2g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz mini mozzarella balls

1 cup cherry tomatoes

2 cups arugula

0.25 cup fresh basil

1 tbsp balsamic vinegar

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano on both sides.
2
Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden and cooked through.
3
Let the chicken rest for 5 minutes before slicing it into thin strips.
4
Slice the cherry tomatoes in half and roughly chop the fresh basil leaves.
5
In a large mixing bowl, whisk together the extra virgin olive oil and balsamic vinegar to create a light dressing.
6
Add the arugula, halved tomatoes, and mini mozzarella balls to the bowl, tossing gently to coat every leaf.
7
Plate the salad and top with the sliced grilled chicken and fresh basil for a refreshing finish.