YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Thick Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
0.75 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.
Fold in the chia seeds and let the mixture sit for two minutes to allow them to hydrate.
Top the yogurt base with the fresh mixed berries.
Sprinkle the sliced almonds over the top for a nutty finish.
Enjoy immediately while cold.