YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with creamy cottage cheese and sautéed spinach, served with savory turkey sausage and buttery avocado.
INGREDIENTS
6 ounces Egg Whites
1/4 cup Low-Fat Cottage Cheese
2 ounces Turkey Sausage Links
2 cups Fresh Spinach
1 slice Sprouted Grain Toast
1/2 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then set aside.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula, until the eggs are soft-set and creamy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the turkey sausage, toast, and sliced avocado.