Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein; 2 large Egg Whites; 1 cup Mixed Berries; 2 tablespoons Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Baked Greek yogurt and vanilla protein cheesecake with a light almond crust, topped with a medley of fresh berries for a velvety finish.

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NUTRITION

Protein

46.7g

Fat

8.6g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein

2 large Egg Whites

1 cup Mixed Berries

2 tablespoons Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a small baking dish or ramekin with parchment paper.
2
Mix the almond flour with a splash of water to form a crumbly paste and press it firmly into the bottom of the dish to create a thin base.
3
Whisk the Greek yogurt, vanilla protein powder, egg whites, and vanilla extract in a medium bowl until the batter is silky and smooth.
4
Pour the cheesecake mixture over the almond base and smooth the top with a spatula.
5
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
6
Allow the cheesecake to cool at room temperature then refrigerate for at least two hours to firm up.
7
Garnish the chilled cheesecake with the fresh mixed berries just before serving.