YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast and steamed broccoli served over a bed of fluffy quinoa.
INGREDIENTS
4.2 oz Cooked Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Cook the quinoa in water or vegetable broth according to package instructions until the liquid is absorbed.
Steam the broccoli florets for 4-5 minutes until they are tender and bright green.
Plate the chicken and quinoa alongside the broccoli, then drizzle with olive oil and fresh lemon juice.