YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a velvety, nutrient-dense treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tbsp Chia Seeds
10g Sliced Almonds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.
Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.
Top the pudding with the fresh mixed berries and sliced almonds.
Serve immediately or chill in the refrigerator for twenty minutes for a firmer texture.