Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a velvety, nutrient-dense treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
40.5g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Chia Seeds

10g Sliced Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.

  • 4

    Top the pudding with the fresh mixed berries and sliced almonds.

  • 5

    Serve immediately or chill in the refrigerator for twenty minutes for a firmer texture.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and sliced almonds for a velvety, nutrient-dense treat.

NUTRITION

350kcal
Protein
40.5g
Fat
9.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Chia Seeds

10g Sliced Almonds

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Stir in the chia seeds and let the mixture sit for five minutes to allow them to swell and thicken the pudding.

  • 4

    Top the pudding with the fresh mixed berries and sliced almonds.

  • 5

    Serve immediately or chill in the refrigerator for twenty minutes for a firmer texture.