YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach and burst cherry tomatoes, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links, sliced
1 cup Baby Spinach
1/2 cup Cherry Tomatoes, halved
1 tablespoon Avocado Oil
1/4 medium Avocado, sliced
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3-4 minutes until browned and heated through.
Toss in the halved cherry tomatoes and cook for another 2 minutes until they begin to soften.
Add the baby spinach to the skillet and sauté just until the leaves start to wilt.
Lower the heat slightly and pour in the egg whites, stirring constantly with a spatula.
Continue to cook and stir until the egg whites are fully set and fluffy.
Remove from heat and season with a pinch of sea salt and cracked black pepper.
Transfer to a plate and top with the fresh avocado slices before serving.