Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.55 cup cooked Quinoa; 1.1 cup Broccoli; 0.5 tbsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Grilled lemon-garlic chicken served alongside fluffy quinoa and oven-roasted broccoli florets with a hint of smoky charred edges.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.8g

Fat

13.4g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.55 cup cooked Quinoa

1.1 cup Broccoli

0.5 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat and your oven to 400°F.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast on a baking sheet for 15-20 minutes.
3
Whisk together the remaining olive oil, minced garlic, and lemon juice to create a simple marinade.
4
Brush the chicken breast with the marinade and grill for 6 to 8 minutes per side until the internal temperature reaches 165°F.
5
Serve the grilled chicken over a bed of warm quinoa alongside the roasted broccoli.