YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Turkey Bacon
A protein-packed scramble of fluffy egg whites, sautéed peppers, and spinach, folded with creamy cottage cheese and served with crisp turkey bacon.
INGREDIENTS
3/4 cup Egg Whites
3 tbsp Low Fat Cottage Cheese
2 slices Turkey Bacon
1 slice Sprouted Grain Bread
1 tsp Avocado Oil
1/2 cup diced Red Bell Pepper
1 cup Baby Spinach
1/4 Avocado
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are brown and crisp.
Remove the bacon and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and sauté the diced red bell peppers until they begin to soften.
Add the baby spinach to the skillet and toss until just wilted.
Lower the heat to medium-low and pour in the egg whites, stirring gently with a spatula.
When the eggs are nearly set, fold in the cottage cheese to create a creamy texture.
Toast the sprouted grain bread and top with sliced avocado.
Serve the scramble immediately alongside the crisp turkey bacon and avocado toast.