Name: Slow-Cooked Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 clove Garlic; 1 tsp Ground cumin; 1 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 2 tbsp White onion; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Street Tacos

Slow-cooked pork shoulder shredded and pan-seared until golden and crisp, served in warm corn tortillas with sharp white onion and fresh cilantro.

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NUTRITION

Protein

31.9g

Fat

30.3g

Carbs

39.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

2 clove Garlic

1 tsp Ground cumin

1 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

2 tbsp White onion

1 tbsp Fresh cilantro

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PREPARATION

1
Rub the pork shoulder thoroughly with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and add the garlic cloves, orange juice, and lime juice.
3
Cover and cook on the low setting for 8 hours or until the meat is tender enough to shred easily with a fork.
4
Transfer the shredded pork to a large skillet and sear over medium-high heat until the edges are golden and crisp.
5
Serve the crispy shredded pork in warmed corn tortillas topped with the diced white onion and fresh cilantro.