Name: Savory Ground Beef and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0.25 tbsp extra virgin olive oil; 1 cup zucchini; 1 cup red bell pepper; 0.5 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika

Savory Ground Beef and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Vegetable Skillet

Sautéed lean ground beef and crisp garden vegetables tossed in a fragrant herb blend for a hearty, colorful skillet meal.

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NUTRITION

Protein

36.5g

Fat

36.8g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.25 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until fully browned.
3
Stir in the diced onion, bell pepper, and zucchini, sautéing for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, sea salt, black pepper, oregano, and smoked paprika to the mixture.
5
Continue to cook for another 2-3 minutes until the garlic is aromatic and the spices are thoroughly incorporated.
6
Remove from heat and serve immediately while hot.