NUTRITION

SERVINGS

INGREDIENTS

5 oz Grass-fed top sirloin steak

1.5 oz Buckwheat soba noodles

1 cup Broccoli florets

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Avocado oil

2 clove Garlic

1 tsp Fresh ginger

0.5 tsp Black pepper

0.25 tsp Sea salt

1 tbsp Green onions

PREPARATION

• 1

  Cook the buckwheat soba noodles in boiling water for 5 minutes until tender, then drain and rinse with cold water to prevent sticking.

• 2

  Season the sliced sirloin steak evenly with the sea salt and the coarsely ground black pepper.

• 3

  Heat the avocado oil in a large stainless steel skillet over high heat until shimmering, then sear the steak for 2 minutes per side until browned.

• 4

  Remove the steak from the pan and add the sesame oil, minced garlic, grated ginger, and broccoli florets with a tablespoon of water.

• 5

  Sauté the vegetables for 3 minutes until the broccoli is bright green and tender-crisp.

• 6

  Return the steak and noodles to the pan, drizzle with coconut aminos, and toss for 1 minute until the sauce is glossy and well-combined.

• 7

  Garnish the dish with sliced green onions before serving.