Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

347kcal
Protein
40.9g
Fat
10.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (Non-fat)

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until the texture is light and airy.

  • 2

    Gently fold in half of the mixed berries to distribute the flavor.

  • 3

    Transfer the mixture into a chilled glass or bowl for a dessert-like presentation.

  • 4

    Top with the remaining berries and a drizzle of almond butter for a rich finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

347kcal
Protein
40.9g
Fat
10.5g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (Non-fat)

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt, protein powder, and vanilla extract in a bowl until the texture is light and airy.

  • 2

    Gently fold in half of the mixed berries to distribute the flavor.

  • 3

    Transfer the mixture into a chilled glass or bowl for a dessert-like presentation.

  • 4

    Top with the remaining berries and a drizzle of almond butter for a rich finish.